Health officials in Florida have confirmed four deaths and at least seven illnesses linked to Vibrio vulnificus, a dangerous

flesh-eating bacteria. Cases were reported in Bay, Broward, Hillsborough, and St. John counties, raising concern as more people flock to beaches during summer.

The bacteria thrives in warm, brackish waters and can also be contracted by eating raw or undercooked

shellfish, particularly oysters. While early symptoms may mimic food poisoning—nausea, vomiting, cramps—the

infection can become severe if it enters the bloodstream or an open wound, potentially leading to skin ulcers, amputation, or even death.

Although infections are lower than last year’s post-hurricane surge, officials warn that individuals with fresh wounds,

recent tattoos, or weakened immune systems remain at high risk. The Florida Health Department

recommends staying out of warm coastal waters if you have cuts and ensuring all seafood is thoroughly cooked.

One survivor, Peter Volpi Jr., described his experience as “the most excruciating pain” of his

life after swimming in the Gulf of Mexico. He spent months bedridden.

The CDC advises avoiding potentially contaminated waters, practicing good wound care, and preventing

food cross-contamination. These precautions are essential to stay safe from this rare but potentially deadly infection.

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